Structure and Function of Biological Macromolecules

This study guide covers the four main macromolecules: nucleic acids, carbohydrates, proteins, and lipids. It emphasizes the relationship between structure and function, detailing monomers, bonds, and key examples for each macromolecule. Specific topics include DNA/RNA structure, levels of protein structure (including denaturation), types of carbohydrates (mono-, di-, and polysaccharides), and lipid functions. Practice questions and exam tips are also provided.