8 min read
This AP Chinese study guide covers Chinese food culture, including its importance, diversity, and regional variations. It details dining etiquette and taboos, emphasizing chopstick usage. The guide explores the eight major Chinese cuisines (Cantonese, Sichuan, Shandong, Hunan, Jiangsu, Fujian, Anhui, and Zhejiang), highlighting key ingredients, flavors, and cooking techniques. It also provides practice questions and exam tips for the AP exam.
Give us your feedback and let us know how we can improve
Question 1 of 12
What saying highlights the paramount importance of food in Chinese culture? 🤔
天人合一 (tiān rén hé yī)
民以食为天 (mín yǐ shí wéi tiān)
和为贵 (hé wéi guì)
饮水思源 (yǐn shuǐ sī yuán)