Aquaculture

This study guide covers aquaculture, including its definition as the farming of aquatic organisms, different types (freshwater and marine), benefits (efficiency, habitat creation, restocking, economic boost), and environmental concerns (waste management, habitat destruction, disease, genetic impacts). It also connects aquaculture to broader topics like ecology, pollution, and food production, and offers exam tips focusing on understanding the pros and cons, making connections to other units, and emphasizing sustainability. Practice questions covering multiple-choice and free-response formats are included.