Meat Production Methods

This study guide covers the environmental science of meat production, focusing on the shift towards intensive farming practices due to population growth and increased demand. It explores CAFOs (Concentrated Animal Feeding Operations) vs. free-range farming, highlighting their respective pros, cons, and environmental impacts (e.g., pollution, antibiotic use). The guide also examines overgrazing and desertification, and discusses the benefits of reduced meat consumption. Finally, it provides practice questions and exam tips for the AP Environmental Science exam.